Indian chef

Description 5 views

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

Job Type: Full-time

Salary: ₹30,000.00 - ₹35,000.00 per month

• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time

• Day shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Uttarkashi, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

• Higher Secondary(12th Pass) (Preferred)

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person

Speak with the employer
Application Deadline: 29/08/2023
Expected Start Date: 28/08/2023


Company Name: Job seva

Job details

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